7 Advantages of a Web-Based Restaurant Menu versus a PDF

7 Advantages of a Web-Based Restaurant Menu versus a PDF

Today, I would like to talk about menus. It is so common these days to land on a restaurant’s menu web page and see links to download their menu. One reason why this is so common is that it is so easy to do. Basically, highlight a piece the text and link it to a pdf or version of the menu. Unfortunately, easy execution is not always the right answer. Even though downloadable menus save the designer sometime during development and gives the opportunity for a restaurant to display a copy of their physical menu, it does not make it easy user experience.

What Exactly is a Web-Based Restaurant Menu?

A web-based restaurant menu is basically a digital version of your physical menu that is typed out online and does not require the click to download feature to view the menu.

Below, I have put together a couple of great points on the advantages of a web-based menu.

1. Great for SEO

Since web-based menus are in plain text, search engines like Google, Bing and Yahoo can easily grab keywords from it which will improve your website’s search ranking.

2. Easy to View

Web-based restaurant menus are much easier to view because they are built to be legible on devices of all sizes. There is no need to pinch and zoom to view them as you would with a menu that is an image or pdf.

3. Easy to Update

Web-based restaurant menus are super easy to update. All it takes is the click of a button on your website editor. No need to wait for months to get your menu updated by a designer or printer to show your latest specials or newest additions.

4. Easy to Add Item Details

Unlike a printed menu where design spacing, alignment, and the page size is key to it’s success, the web-based menu is very forgiving due to an infinite amount of space for content. For example, if you need to add all the key ingredients of a meal to a menu for allergy purposes, you will not need to be concerned about how all that information is going fit.

5. Easy to Translate

This is a major plus for web-based restaurant menus if your restaurant is located in a very diverse area. Due to the wonderful world of the internet and WordPress, there are plugins that can translate your website just by having the customer select their preferred language. This is completely impossible with an image or pdf menu unless you are willing to create separate menus for each language.

6. Higher Rate of Customer Conversion

If a menu is web-based, there would not be software issues regarding compatibility. For example, if your customer does not have adobe reader installed on their desktop or their mobile device is not able to view PDFs, the customer will not be able to view the menu. If a customer is not able to see the food being served, you could lose them.

7. Quicker Load Times

Web-based restaurant menus have quicker load times because they are text-based, unlike a pdf or jpg which require a larger bandwidth to download.

I hope you found this helpful. Make sure to inquire about web-based menus with your web designer on your website project!

Need a starter website to get you in the online space and provide our customers with an insight into your business?

Check out our menu websites!

5 Must-Haves for Every Restaurant Website

5 Must-Haves for Every Restaurant Website

One of the reasons I decided to niche my design studio to the restaurant industry is because I am sick and tired of landing on bad restaurant websites. The internet is full of them! My dream is to make the restaurant website world a better place so it’s much easier for me and the rest of the world to easily select the right restaurant. As a restaurant, there are a few must-haves necessary for your website to be successful. Here are a few essential pointers I have compiled for restaurant owners and designers in the industry.

1. Mobile-Friendly

Your website should be mobile friendly especially because statistics show that 83% of people on the hunt for a place to eat use their mobile devices. If your website is not mobile-friendly, what happens? You miss out on a whole lot of potential customers! A responsive website is the solution to this issue. Responsive websites fit any device regardless of the screen size so no matter what device you’re on, it will display legibly.  Having a website that is not mobile-friendly, also goes against the current Google standards and tremendously affects search results. Use the Mobile Friendly Test Tool to test if your website meets these standards.

 

2. Integrated Menu

For a restaurant, your menu is one of the most important parts of your business, therefore you want to make it super easy for your visitors to view it. Some folks might say, “ I will just upload a pdf of my menu, quick and easy”. Yes, it might be quick and easy but why would you want your visitors to have to download it to see the menu. Is that something you really want? Think about how slow that might be for visitors on devices. What if the menu does not download? Sadly, they leave :(. Having an integrated menu means that your menu will be displayed as text, not an image so your users do not have to pinch and zoom to try to make out text. Having an integrated menu makes it easy to see your menu and allows it to be easily found by search engines.

 

3. Gallery of Amazing Photos of Your Food

People love to see images because it helps them in their decision-making process. Showing just a few photos of your food will push you ahead of the rest and make your visitors crave your food. Photos give customers an idea about the type of restaurant they are ordering from which is something many people love to know. Just a few photos are enough as too many might overwhelm your customer. It is a great idea to invest in a professional photographer to take beautiful and professional pictures of your restaurant and food so here at ASBA, we offer a professional photography service to go along with your web design project. If interested, ask about our photography service in your consultation or if you are feeling adventurous and would like to try to take your photos yourself, see our post about tips on taking great food photos.

 

4. Social Media Integration

Think of social media (Facebook, Twitter, Yelp, Instagram etc) as your word-of-mouth promotion. People like to recommend where they dined to their friends and family. It’s just human nature. Get on this train to get the benefits. Just add your social media icons to your website but make sure you are active on these platforms and that they have content relevant to your restaurant. If you have a Yelp profile, look into adding a few testimonials from some of your happy customers to the website. Happy customers = more customers.

 

5. Online Tools for Reservation and Online Ordering

If you take reservations and phone orders, I highly recommend you have a tool for that on your website. Integrating tools like Yelp, ChowNow, Open Table, Door Dash, Eat24 and others will definitely take you a step further in standing out from the crowd and making it convenient/available for your visitors to eat from your restaurant.

That, my friends, concludes my tips for a successful restaurant website design. Are there any other tips you would like to share?

 

6 Tips on Taking Great Looking Food Photos

6 Tips on Taking Great Looking Food Photos

One of the things that get me super excited when I browse a restaurant website is beautiful, professional, mouth-watering photos. Beautiful photos give your restaurant a large step ahead of the rest in the restaurant-goer’s, online shopping world.  Since photos are very important to us, we offer a highly professional photography session to achieve food and location photos to captivate your customers when they land on your website. For people feeling adventurous, I reached out to our photographer, Edrea Lara to come up with a few tips on taking great food photos for your website.

  1. Shoot outdoors in natural light or next to a window with lots of natural light. Most typical indoor lights have a yellow tint that will throw off the color of food pictures.
  2. Leave the flash off. Direct flash will cause harsh shadows and blown out highlights that will decrease the appeal of your food.
  3. Try different angles. Overhead, at 45-degree angle, eye level. Try going closer and farther away, so you have a variety of shots.
  4. Zoom in on textures and details. It adds a variety to your presentation and gives customers the feeling that you pay attention to the little things.
  5. Include a model or human aspect, like a hand holding a plate to show off your portions. Sometimes people want to know that the slice of pie they are going to get is bigger than their thumbnail.
  6. Add accessories! Like a napkin, silverware, or drinks in the background to enhance the look and feel of what your restaurant has to offer in addition to the food.

Let’s see your food photos. Comment below.

4 Ways Restaurant Owners Can Increase Productivity

4 Ways Restaurant Owners Can Increase Productivity

As a restaurant owner, it is your goal to have your restaurant run smoothly and efficiently. One of the worst situations is to provide a terrible experience to customers and your employees because hey, they are your bread and butter! I have gathered a few productivity tips for restaurant owners out there. These tips are definitely something to think about when running a restaurant.

1. Integrated Online Ordering

Think about this scenario. Your employee receives a phone order at rush hour. The customer places the order and as your employee is about the run the card, the customer decides that they no longer want the 3 fried rice orders they just ordered. They want something else.  Geez. Now, your employee starts the order all over again. What a waste of time! Having an integrated online ordering system in your website cuts down on the back and forth and countless hours spent on the phone because your customers can place their order online by themselves. How cool is that?

2. Invest in Employee Training

Even though training can be pretty expensive, it is a great investment. I once heard on a podcast that “training provides a company full of leaders” and it is very true. In the restaurant industry, it is much less of a hassle to hire from within so you will be making a great investment molding employees for any management role that comes along. Training whether online or in person provides employees with better hospitality tools and individual growth so it really is a great investment. Do make sure to evaluate your training program to see what works and what doesn’t. A great resource I stumbled across for online training was Typsy.com. They provide short online courses on hospitality from experts.  Try it out!

3. Motivate and Empower Employees

Just a few minutes of a pep talk before a shift gives employees a great start to the day and keeps them efficient, knowledgeable and cheerful to guests throughout the day.

4. Show That You Care

Plain and simple – it goes a long way.

Well, that’s all I have today. Let me know some of the things you do in your restaurant to provide your employees and guests the awesome experiences.

Finding My Niche

Finding My Niche

For as long as I have been in the design field, I always designed for any industry that came my way. Until about 2 months ago, during an online business course I took with Marie Forleo, I decided to find my niche. Finding my niche was part of the first module in this course and it was one of the hardest things I have had to do with my business. The module was dedicated to finding your ICA – Ideal Customer Avatar so we could understand and get into the shoes of who we were doing business for. To tell you the truth, initially, I tried to get around it by saying I service “small business owners”… LOL… Absolute FAIL. My mentor quickly got me back on track and I decided to go with restaurants. Restaurants have always been a niche I have been interested in. It was always exciting to work with mouth watering pictures and feel the need for a great looking website. Niching is by far one of the best things I have done for my business. Here are a few pros and cons:

Pros

  1. Niching is great for advertising because it is easier and cheaper to target the right audience.
  2. Niching also allows you to learn the ins and outs for one industry in order to give the best possible product.
  3. It decreases the tedious and time-consuming research process that goes into tackling each design project. For the most part, you’ve already done the work and you know the needs and wants of the industry; you know what works and what doesn’t.

Cons

  1. It’s scary as hell! I say this because there is a risk involved since you are basically shrinking your customer pool.
  2. It really does take some time to get acquainted with your niche and penetrate into the industry.

What are your experiences with niching? Would love to hear your thoughts!

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